34 HOOK
Clockwise from Right: Keri pours
a "Pink Pony" Alcoholic Seltzer
made from the fruit of a Prickly
Pear Cactus; Classic American
wood-fired pizza and oven; An
overflowing plate of Nachos
topped with their organic farm-
grown herbs, paired with farm-
brewed Gitchi Goumi Goji Goose
Juice, Peach/Pear/Plum, or
Blackberry/Elderberry Mead
using fruits grown on-site; Cock-
tails and a breakfast stout beer.
