30 HOOK
For a truly special cocktail, The
Fed offers a Greek Mastika Mojito
recipe. Harkening from the Greek
Island of Chios, whose famous cit-
izens the poet Homer and mathe-
matics inventor Hippocrates in
Ancient Greece, savored the de-
light of Mastika liquor, made from
the edible resin of the rare Chios
Pine. Six villages carefully guard
the trees and the farmers tending
them, since this particular tree
specimin grows only in the south-
ern part of the island — nowhere
else in the world. Salut and enjoy
this holiday season!
THE FED
Ingredients
6–8 fresh mint leaves
½ oz fresh lime juice
½ oz simple syrup
2 oz Greek liquor Mastika
Club soda, to top
Garnish — fresh mint sprig, lime
wedge, crushed dried cranberries
Instructions
In a shaker, gently muddle the mint
leaves with the lime juice and simple
syrup. Add Mastika and stir gently to
combine. Fill a tall glass with ice and
pour in the muddled mixture. Top
with club soda. Garnish with a fresh
mint sprig, lime wedge, and a sprin-
kle of crushed dried cranberries.
Cheers!
THE FED 30 Main Street in Warwick, NY
www.thefedofwarwick.com
Mastika Mojito Twist
OF WARWICK
