Chef Kelly explains, "We want it to be their local restaurant. We want this to be their place to come and have
a glass of wine, a bowl of pasta, or have a celebratory meal."
If weekends are more your speed, BASSO has a Sunday Brunch: 'Pots, Pans & Pasta Brunch', where a proces-
sion of dishes selected by the chef arrives at your table. Homemade pastas, chicken scarpiello, salad—the for-
mat encourages guests to try something new. The unique brunch was inspired by a small kitchen in Milan.
36 HOOK
Millefoglie Limoni
(thousand layers) Vanilla & Lemon Curd
