... between February
and March, marks when
weather becomes ideal to
produce sap. When tempera-
tures freeze at night and thaw
during the day, a pressure
change is created, allowing
sap to flow through the tree
and out into the tap.
Photograph
by
kaarina
dillabough
most robust flavor, could have been boiled longest, and
the originating sap may have had a higher concentration
of sugar than the standard. The grading system proves
just how much variety syrup can have, and how fun it can
be throughout the year.
Do some research before preparing maple syrup at
home,
as the proper set up will ensure a delicious end
product that will last throughout the year. It's a great
outdoor
cold weather activity, especially for families with
active kids and teens. See you out in the sugar bush!
For a good source for organic is Sugar
Moon Hill in
Woodstock, VT online at www.802pure.com, and fea-
tured in our Favorites section on page 64.
54 HOOK
