Picture
coutesty
of
Mont
Orford
12 HOOK MAGAZINE | 2024
Manoir Hovey's beekeeping experience gives an introduction into the world of Apiculture; Executive Chef Alexandre Vachon de-
signs menus around the local bounty of Québec - growing, foraging and picking only what is needed from the chef's edible garden;
Duck with local vegetables and cherries and sauce at Le Hatley Restaurant; Mount Orford (below). Facing page: Le Tap Room offers
classic bistro comforts enjoyed around a 10,000-brick wood-burning fireplace; Toast the townships with a glass of vino from the
5,000-bottle cellars; Lace up your skates and glide across the frozen glassy surface of Lake Massawippi.
